Riesling is a highly aromatic white wine, known for its pure, natural flavors of apple, apricot, peach, and pear, with a distinctly floral aroma. Typically unoaked, Riesling can be crafted in both sweet and dry styles; German and Californian versions tend to be sweeter, while French and New York varieties are more dry. In New Zealand, Riesling's vibrant fruit intensity, citrus notes, and refreshing acidity make it a perfect match for a wide range of Asian cuisine.