Terrace Edge Syrah

Hand-picked Syrah fruit is co-fermented with 2% Viognier to add colour, complexity and aroma. Fermentation is in small vats with indigenous yeast, and plunged by hand. The wine is then pressed to French oak barriques (15% new) and aged for 11 months, during which time it undergoes malolactic fermentation. 

Shipping Costs:

Store Pickup: Free
Auckland Region: $6.00
Central North Island (Whangarei to Rotorua excl. Auckland): $12.00
Rest of North Island: $15.00
South Island: $20.00

Approximate delivery times:

North Island: Next working day for orders placed before 3pm.

South Island: 2 working days for orders placed before 3pm.

*Please allow an additional 1-2 days for all rural deliveries.

** Freight times given are an approximate guide only and Point Wines cannot guarantee exact delivery times. Couriers may occasionally be delayed due to unforeseen circumstances. Delays may also occur due to stock levels.