Two Paddocks Estate Pinot Noir

Sam Neill’s Pinot Noir is youthful, bright, boldly fruity with firm tannic structure and the ability to age, all of which makes it a good contender for decanting prior to enjoying right now. It’s a complex and interesting Pinot Noir as a blend of Neill’s four small certified organic Central Otago vineyards with

37% from The Fusilier Vineyard in Bannockburn, 7% from the elevated, cool climate of The Last Chance Vineyard in Earnscleugh, Alexandra, 40% from The Red Bank Farm & Vineyard and 22% from The First Paddock in Gibbston.

All grapes were hand picked, 54% destemmed and all fermented with wild yeasts. The wine was given 10 months aging in French oak, 18 per cent new. It’s a very good wine and will reward further cellaring.

Shipping Costs:

Store Pickup: Free
Auckland Region: $6.00
Central North Island (Whangarei to Rotorua excl. Auckland): $12.00
Rest of North Island: $15.00
South Island: $20.00

Approximate delivery times:

North Island: Next working day for orders placed before 3pm.

South Island: 2 working days for orders placed before 3pm.

*Please allow an additional 1-2 days for all rural deliveries.

** Freight times given are an approximate guide only and Point Wines cannot guarantee exact delivery times. Couriers may occasionally be delayed due to unforeseen circumstances. Delays may also occur due to stock levels.