Black Chook Shiraz Viognier 2019

The Black Chook Shiraz is sourced from the premium grape growing region of McLaren Vale, South Australia.

The Shiraz grapes were co-fermented with a small amount of viognier which adds a vibrant perfumed aroma, stabilizes the deep, rich colour and gives the wine fine, supple tannins. The wine has bright aromas of red cherry, berries and lifted floral notes with hints of vanilla and mocha. Generously loaded with red fruits, the palate is balanced by fine supple tannins and lingering spice notes. A soft, round Shiraz with great fruit length, generosity and drinkability.
"Lush aromas of blood plums, mocha, dried herbs and iodine. The palate is medium- to full-bodied with firmly integrated tannins and balanced acidity. Very generous with a creamy texture and supple finish. 5% co-fermented with viognier, giving a bright, aromatic lift. Drink now." James Suckling.com

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Shipping Costs:

Store Pickup: Free
Auckland Region: $6.00
Central North Island (Whangarei to Rotorua excl. Auckland): $12.00
Rest of North Island: $15.00
South Island: $20.00

Approximate delivery times:

North Island: Next working day for orders placed before 3pm.

South Island: 2 working days for orders placed before 3pm.

*Please allow an additional 1-2 days for all rural deliveries.

** Freight times given are an approximate guide only and Point Wines cannot guarantee exact delivery times. Couriers may occasionally be delayed due to unforeseen circumstances. Delays may also occur due to stock levels.