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 Coming to you from Central Otago, we present our exclusive  Gibbston Valley Vineyard wine tasting. 

7pm, Wednesday 17 September.

Have a peek at the menu!

Wines and Food pairing to delight your tastebuds! 

Welcome glass of Gibbston Valley Methode Traditionelle

• Gold Medal School House Pinot Gris 2023
  Food match:  Whipped goat cheese with fig and pear chutney, candied walnuts, fresh thyme and focaccia crisp
  
  
• China Terrace Chardonnay 2023
  Food match:  Ricotta gnocchi with spring peas, crispy prosciutto, lemon brown butter sauce and toasted hazelnuts
  
  
• School House Pinot Noir 2022
• Champion Pinot Noir: China Terrace Pinot Noir 2023
  Food match:  Seared five-spice duck breast with celeriac purée, glazed baby carrots, pickled shallots and dark cherry jus
  
  
• GV Collection Pinot Noir 2023
  Dark chocolate crémeux on crisp filo with hazelnut praline and raspberry coulis
  
  

Special prices on wine during the night.