Then consider Kendall-Jackson are ten times winners of the “Winery of the Year” award in Wine & Spirits Magazine and its late founder Jess Jackson was awarded the “Lifetime Achievement Award” by Wine Enthusiast…you can see why this wine has caused quite the stir with the Chardonnay lovers since landing on NZ’s shores.

A 100% family owned operation and produced from some of California’s great coastal vineyards, whole cluster pressed, 95% barrel fermented in French and American oak, every barrel of Kendall-Jackson Vintner’s Reserve Chardy is hand stirred every month.

Loaded with stone fruit flavours, richly textured, not overly oaked but just a whole lot of vanilla and butterscotch goodness!

A fore runner of the classic California Chardonnay.